Chow, from China to Canada: Memories of Food + Family by Janice Wong (Whitecap), tells the heart-rending story of Janice's father who opened two of Canada's first ethnic restaurants in Saskatchewan. Stories of food and family, tried and true family recipes, and a collection of photos, 1940s menus and such make this a bedside read as well.
-Arlene Kroeker, The Richmond Review, November 24, 2005
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