Chow: From China to Canada: Memories of Food and Family by Janice Wong (Whitecap Books, $24.95) explores how the author's family and food were entwined for decades. There's favourite family dishes, Chinese recipes from her father's restaurants in Prince Albert, Sask., and endless stories and photos.
-Lorena D. Johnson, Calgary Sun, December 14, 2005
The original cover, from the version of the book completed for family members in 2003.
Below, the Chow cover as it appears today.
Whitecap Books, 2005
LINK to contact Janice Wong.
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photographs copyright 2005 Janice Wong and Whitecap Books
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