Chow, from China to Canada: Memories of Food + Family by Janice Wong (Whitecap), tells the heart-rending story of Janice's father who opened two of Canada's first ethnic restaurants in Saskatchewan. Stories of food and family, tried and true family recipes, and a collection of photos, 1940s menus and such make this a bedside read as well.
-Arlene Kroeker, The Richmond Review, November 24, 2005
Thursday, November 24, 2005
Thursday, October 13, 2005
CHOW book launch at the Sylvia Hotel
The official launch of CHOW at the Sylvia Hotel diningroom, October 12, 2005
Jim Bowman, Brenda Solheim, Mary Wong
Mary Wong, Marlene Bowman
Josie Chin, Rick + Wanda Lum, Daniel Lee, Mabel Mar
and Todd Wong
Saturday, October 01, 2005
Chow Hits the Bookstores
Duthie Books, West 4th Avenue, Vancouver
Window display at Enthuze, Denman Street, Vancouver
Monday, June 27, 2005
Whitecap's "Chow" themed booth wins top booth at the Toronto Book Fair, 2005
June 26, 2005.
Trent Olsen and Robert McCullough
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