Chow Receives Gold Award at Cuisine Canada + University of Guelph Culinary Book Awards Gala

Cuisine Canada the University of Guelph honour winning titles at their 10th Anniversary Celebration for the Canadian Culinary Book Awards, Toronto, November 2007. CHOW received the Gold award in 2006 in the category of Canadian Food Culture.

Chow Wins Gold: a delightful evening at the Cuisine Canada gala culinary book awards dinner, Winnipeg, September 16, 2006: Robert McCullough, Marie Nightingale, Janice Wong