Wong wins book award
People respond to sincerity.
When Janice Wong put down stories and recipes from her father's landmark Prince Albert restaurant, the Lotus Café, she never expected the response.
When the book came out, she was beset by interviews, others' personal anecdotes and now a national culinary book award.
Wong's book, Chow: from China to Canada: memories of food and family (Whitecap books 2006), won gold in Cuisine Canada and The University of Guelph's Canadian Food Culture category for books that best illustrate Canada's rich culinary
heritage and food culture.
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